El Cisne Azul

Mushroom feast in Chueca. Its owner Julián and his son Manuel are renowned mycologists with extensive knowledge of all the varieties. The menu is mainly composed of wild mushrooms, meats and cheeses. They are usually full during the mushroom season. Caesar’s mushrooms, black chanterelles and St. George’s mushrooms, either grilled or in carpaccio. Generous portions and acceptable prices . There is a small terrace . A must for mushroom lovers.