Restaurant

Eleven Madison Park

Name: Eleven Madison Park
Address: 11 Madison Ave, New York, NY 10010, New York City, New York, United States

Eleven Madison Park remains one of New York City’s defining fine-dining arguments: a grand Manhattan dining room now built around plant-based haute cuisine, provenance, and technical restraint. Daniel Humm’s kitchen carries major recognition, including 2026 OAD North America ranking, La Liste scoring, Les Grandes Tables du Monde membership, and Star Wine List status, while the experience reads as a test case for luxury after animal protein.

3 Michelin Stars
World's 50 Best · #1
Wine Spectator · Tier 3

At a glance

Cuisine: Contemporary Plant-Based Fine Dining
Price: $$$$
Per person: $365
Hours: Mon: 5–10 PM; Tue: 5–10 PM; Wed: 5–10 PM; Thu: 5–10 PM; Fri: 12–10 PM; Sat: 12–1 PM, 5–11 PM; Sun: 12–1 PM, 5–11 PM
Neighborhood: Flatiron District
Rating: 4.4 (3,210)

<p>The room announces old New York before the menu makes its more contemporary point. High ceilings, Art Deco bones, and Madison Square Park outside the glass give the dining room a civic grandeur that few plant-based restaurants inherit. That setting matters because the current conversation here is not simply vegan cooking; it is whether Manhattan fine dining can detach luxury from caviar, foie gras, and prime beef without losing ceremony, tension, or price authority.</p><p>Eleven Madison Park has occupied that argument more visibly than any other New York dining room of its tier. The restaurant has been part of the city’s fine-dining scene since 1998, with Daniel Humm now the chef most associated with its modern identity. Its recognition gives the debate weight rather than novelty: 2026 OAD Leading Restaurants in North America ranks it at No. 47, La Liste scores it at 88 points for 2026, Les Grandes Tables du Monde includes it as a member restaurant, and Star Wine List continues to recognize the cellar. Earlier global visibility through The World’s 50 Best Restaurants, including No. 1 in 2017, explains why every change here is read as a signal, not a local experiment.</p><h2>Plant-based luxury treated as provenance, not substitution</h2><p>New York’s expensive tasting-menu culture has long relied on imported status ingredients. The more interesting move at this table is the attempt to make vegetables, fruit, grains, legumes, and fermentation carry the same narrative load. Provenance becomes the organizing principle: an upstate farm partnership supports a hyper-seasonal menu, and the kitchen’s zero-food-waste commitment places sourcing and afterlife in the same frame. That gives the experience a sharper editorial position than a conventional luxury menu with vegan substitutions.</p><p>The cuisine is listed as French and vegan, which is useful shorthand but incomplete. French technique supplies the grammar: sauces, pacing, tableside work, and the choreography of a tasting menu. The American identity sits in the produce logic, the Madison Square context, and the restaurant’s public commitment that a portion of each meal supports the Eleven Madison Truck, which provides free meals to New Yorkers experiencing food insecurity. In a city where fine dining often treats ethics as a footnote, this model makes the supply chain and the public consequence part of the meal’s architecture.</p><p>The format also resists the casualization of plant-based dining. A dining room tasting menu runs eight to 10 courses, while the bar offers a shorter five-course option. That split matters for travelers deciding how much of an evening to give it: the full room is the thesis, the bar is the abstract. Classic service cues remain in play, including one or two tableside preparations, which is how the restaurant connects its older grand-restaurant DNA to a newer vegetable-led language.</p><p>For readers mapping the city by category rather than by hype cycle, this sits far from the lower-intervention neighborhood mode represented elsewhere in New York by places such as <a href="https://www.enprimeurclub.com/restaurants/sons-ham-bar-new-york-city-restaurant">& Sons Ham Bar</a>, <a href="https://www.enprimeurclub.com/restaurants/inoteca-new-york-city-restaurant">'inoteca</a>, <a href="https://www.enprimeurclub.com/restaurants/1-or-8-new-york-city-restaurant">1 or 8 (Sushi - Japanese)</a>, <a href="https://www.enprimeurclub.com/restaurants/12-chairs-new-york-city-restaurant">12 Chairs (Israeli)</a>, and <a href="https://www.enprimeurclub.com/restaurants/15-east-new-york-city-restaurant">15 East (Sushi - Japanese)</a>. Those links are useful not as direct peers, but as coordinates in the same city: New York lets counter sushi, Israeli comfort food, Italian wine-bar cooking, and theatrical plant-based haute cuisine operate within a few subway stops of one another.</p><h2>The wine program keeps the restaurant in the grand-dining bracket</h2><p>The cellar is a key reason the room still reads as grand dining rather than concept dining. Star Wine List recognition, World of Fine Wine 3-Star Accreditation, and a list reported at 4,700 selections with an inventory of 22,000 bottles place the beverage side in a serious collecting culture. Strengths across Burgundy, Rhône, California, Bordeaux, Italy, Germany, Champagne, Austria, Alsace, and the Loire also show how the restaurant keeps a classical wine spine while the food has moved into more radical territory.</p><p>That contrast is one of the more compelling tensions here. The plate may question old luxury signals, but the wine list speaks fluently in them. For diners who care about pairings, cellar depth, or mature bottles, the restaurant’s plant-based turn does not mean a retreat into wellness-coded drinking. It asks a harder question: how do grand cru Burgundy, aged Champagne, or structured Bordeaux behave beside a kitchen built without animal protein as its default source of richness?</p><p>Service credentials support that scale. Adam Waddell is listed as wine director, with a broad sommelier team named across the program. Gabriel Di Bella is listed as general manager. Those details matter less as biography than as evidence of staffing depth, because this category depends on coordination: pacing, glassware, temperature, explanation, and the ability to make an ambitious plant-based menu feel like an established fine-dining language rather than a lecture.</p><h2>How to read the experience in New York now</h2><p>The restaurant’s strongest case is for travelers who want to understand where expensive Manhattan dining is being pushed, not for diners simply looking for a quiet celebratory meal with familiar luxury markers. The price tier, awards history, and plant-based commitment create expectations that are unusually loaded. Some guests will miss the old grammar of animal protein; others will find the constraint more intellectually engaging than another procession of caviar and wagyu. The useful stance is to treat the booking as a referendum on contemporary luxury, with pleasure and argument arriving together.</p><p>The room’s location by Madison Square Park also matters in a city increasingly split between downtown looseness, Brooklyn experimentation, and midtown corporate polish. Flatiron gives the restaurant a Manhattan center of gravity without Times Square glare or uptown clubbiness. That makes it practical for visitors building a broader food itinerary through <a href="https://www.enprimeurclub.com/restaurants/new-york-city">Our full New York City restaurants guide</a>, then extending the trip through <a href="https://www.enprimeurclub.com/hotels/new-york-city">Our full New York City hotels guide</a>, <a href="https://www.enprimeurclub.com/bars/new-york-city">Our full New York City bars guide</a>, <a href="https://www.enprimeurclub.com/wineries/new-york-city">Our full New York City wineries guide</a>, and <a href="https://www.enprimeurclub.com/experiences/new-york-city">Our full New York City experiences guide</a>.</p><p>Seen nationally, the restaurant belongs to a wider American conversation about place, produce, and identity, from sake-bar precision at <a href="https://www.enprimeurclub.com/restaurants/jodo-sake-bar">Jōdo Saké Bar in Los Angeles</a> and rice-centered casual craft at <a href="https://www.enprimeurclub.com/restaurants/onigiri-time">Onigiri Time in Pasadena</a> to regional Mexican cooking at <a href="https://www.enprimeurclub.com/restaurants/por-que-no-portland-restaurant">¿Por Qué No? in Portland</a>, plant-based Hawaiian cooking at <a href="https://www.enprimeurclub.com/restaurants/ai-love-nalo-waimanalo-beach-restaurant">'Ai Love Nalo in Waimanalo Beach</a>, island-inflected dining at <a href="https://www.enprimeurclub.com/restaurants/ina-san-francisco-restaurant">'āina in San Francisco</a> and <a href="https://www.enprimeurclub.com/restaurants/ama-ama-kapolei-restaurant">'Ama 'Ama in Kapolei</a>, Japanese beef tradition at <a href="https://www.enprimeurclub.com/restaurants/grilled-beef-sukiyaki-kamakura-tanukian-kamakura-restaurant">－Grilled beef Sukiyaki－ KAMAKURA TANUKIAN 鎌倉たぬき庵 in Kamakura</a>, and Mexican-American drinking food at <a href="https://www.enprimeurclub.com/restaurants/salud">¡Salud! in Los Angeles</a>. Eleven Madison Park occupies the rare end of that spectrum: not casual regional expression, but a high-cost argument that land, labor, vegetables, and waste can sit at the center of the grand restaurant form.</p>

Know before you go

Dress code: formal
Reservations: essential
Parking: garage_nearby
Payment: credit_card, debit_card
Accessibility: wheelchair_accessible
Groups: Welcomed

Reserve via resy →

Frequently asked

Is Eleven Madison Park good for families?

It suits families with older children more than casual family meals. Eleven Madison Park in New York City is a $$/$$$$-level fine-dining room with a tasting-menu format, so the meal runs long and is priced accordingly. The dining room’s Michelin 3-star status also signals a formal pace rather than a drop-in setting.

Is Eleven Madison Park formal or casual?

Formal, though not stiff. The room at 11 Madison Ave operates as a tasting-menu restaurant under Daniel Humm, with 3 Michelin stars and a price level that places it in New York’s fine-dining tier. That said, the venue does not impose a dress code, so the presentation is polished without requiring strict evening wear.

How would you describe the cuisine at Eleven Madison Park?

Eleven Madison Park serves French, Vegan cuisine.

What should I budget for a meal at Eleven Madison Park?

Pricing at Eleven Madison Park is listed as $$$$.

What are the opening hours for Eleven Madison Park?

Hours at Eleven Madison Park: Hours: Monday 5:30–10 pm Tuesday 5:30–10 pm Wednesday 5:30–10 pm Thursday 5–11 pm Friday 5–11 pm Saturday 12–2 pm, 5–11 pm Sunday 12–2 pm, 5–11 pm.

Address

11 Madison Ave, New York, NY 10010

Flatiron District

How it compares

Eleven Madison Park
Price
$$$$
Awards
Eleven Madison Park has been a staple of the NewYork City dining scene since 1998.; Eleven Madison Park is a restaurant in Manhattan, New York City – a temple of gastronomy and, for many, a must visit. The wine list is similarly impressive and expansive, and the team has built what...; La Liste Top Restaurants (2026): 88pts; Chef Daniel Humm brings the haut-couture vegetable kitchen! Sophisticated and with surprising flavor combinations. It is logical that business people also fall for the Think Vegetables! Think Fruit! ® philosophy! The carrot tartare is certainly a must when you visit this fantastic restaurant, you will will cease to marvel in the menu. We love it!; Chef Daniel Humm brings the haut-couture vegetable kitchen! Sophisticated and with surprising flavor combinations. It is logical that business people also fall for the Think Vegetables! Think Fruit! ® philosophy! The carrot tartare is certainly a must when you visit this fantastic restaurant, you will will cease to marvel in the menu. We love it!; Star Wine List #5 (2025); Star Wine List #4 (2025); Star Wine List #3 (2025); Star Wine List #2 (2025); Star Wine List #1 (2025); Opinionated About Dining Top Restaurants in North America Ranked #218 (2025); HIGHLIGHTS: • 3 MICHELIN STARS 2023 • PLANT-BASED CUISINE • ZERO FOOD WASTE • ICONIC INTERIOR DESIGN DIRECTIONS & ACCESS: Website and contact information E-mail: eleven@relaischateaux.com Tel. : +1 212 889 0905 MEMBER SINCE: 4.4/5; La Liste Top Restaurants (2025): 89pts; Les Grandes Tables Du Monde Award (2025); WINE: Wine Strengths: Burgundy, Rhône, California, Bordeaux, Italy, Germany, Champagne, Austria, Alsace, Loire Pricing: $$$ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Corkage Fee: $75 Selections: 4,700 Inventory: 22,000 CUISINE: Cuisine Types: American Pricing: $$$ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Lunch and Dinner STAFF: People Wine Director: Adam Waddell Sommelier: Nick Walters, Ehron Souza, Sam Neely, Brian Kim, Mark Guillaudeu, Anthony Alvarez, Jordanne Pascual-Cancel, Grant Dearden, John Fuller Chef: Daniel Humm General Manager: Gabriel Di Bella Owner: Daniel Humm; AAA 5 Diamond (2025); Pearl Recommended Restaurant (2025); Eleven Madison Park has been a staple of the New York City dining scene since 1998. In 2006, owner and prolific restaurateur Danny Meyer sold the fine-dining venue to chef Daniel Humm, who took the establishment to new ... **Our Inspector's Highlights The NYC restaurant's partnership with an upstate farm — which is dedicated to harvesting fruits and vegetables for EMP — inspires the hyper-seasonal tasting menu’s offerings, however, you can expect classic American cuisine with modern and creative twists no matter the season.The spot provides an oasis of calm and sophistication after a day of exploring all the Big Apple offers. Its location in Madison Square Park immediately transports you to a time of old-school New York City charm.As part of the restaurant's commitment to creating a more sustainable approach to dining across the board, a portion of the proceeds of every meal is allocated to the Eleven Madison Truck, which provides free meals to New Yorkers experiencing food insecurity.Despite the Forbes Travel Guide Five-Star venue’s elegance, the restaurateurs do not want you to whisper or feel as though you are walking on eggshells — music plays at an audible volume, and the waitstaff will pick up on whether you like to talk and joke around or be left alone, ensuring that every aspect of your meal is personalized.The art deco style of the 1920s building is striking (Eleven Madison Park is housed in a former MetLife warehouse), and the artwork is all designed specifically for the Flatiron District restaurant. Look out for the Rita Ackermann chalkboard painting and a stone monument built by Daniel Turner made from melted-down items from the pre-renovation kitchen.** **Things to Know Eleven Madison Park offers a dining room tasting menu of eight to 10 courses, or a five-course option at the bar.All reservations open at 9 a.m. on the first of the month for the following month, and seats typically book very quickly, often within hours.There is no dress code. Diners are encouraged to wear whatever makes them feel the most comfortable.For an abbreviated version of the tasting menu, reserve the stools in the bar.** **Treatments:** The Food Each tasting menu will always include one or two tableside preparations, an impressive touch that calls to mind classic service.Staple dishes from the original menu, such as the caviar service, have now been reimagined to exclude animal products, without sacrificing any of the depth of flavor, with help from Brock Middleton, the “fermentation sous-chef.”The take-home gift is an unexpected delight that you will enjoy for days after your visit: delicious granola made with raisins, coconut and chia seeds. **Amenities:** 11 Madison Avenue, New York City, New York 10010; Chef: Daniel Humm document.addEventListener("DOMContentLoaded", function() { var el = document.getElementById("Achievements_chefs"); if (el && el.parentNode) { el.parentNode.removeChild(el); } });; Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning. The ever-evolving Eleven Madison Park also offers diners the choice of supplementing their meal with a few animal protein courses.; Star Wine List #8 (2024); Star Wine List #7 (2024); Star Wine List #6 (2024); Star Wine List #5 (2024); Star Wine List #4 (2024); Star Wine List #3 (2024); Star Wine List #2 (2024); Star Wine List #1 (2024); Opinionated About Dining Top Restaurants in North America Ranked #147 (2024); Michelin 3 Stars (2024); Star Wine List #5 (2023); Star Wine List #4 (2023); Star Wine List #3 (2023); Star Wine List #2 (2023); Star Wine List #1 (2023); Opinionated About Dining Top Restaurants in North America Ranked #51 (2023); World's 50 Best Best Restaurants #4 (2018); World's 50 Best Best Restaurants #1 (2017); World's 50 Best Best Restaurants #3 (2016); World's 50 Best Best Restaurants #5 (2015); World's 50 Best Best Restaurants #4 (2014); World's 50 Best Best Restaurants #5 (2013); World's 50 Best Best Restaurants #10 (2012); World's 50 Best Best Restaurants #24 (2011); World's 50 Best Best Restaurants #50 (2010); Eleven Madison Park is a fine dining restaurant in the heart of New York City, owned and operated by Chef Daniel Humm. Overlooking Madison Square Park, the restaurant is known for its fully plant-based tasting menu, with an option to include select animal proteins in a few courses. It is located at the base of a historic Art Deco building.
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In residence

Chef
Daniel Humm

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Eleven Madison Park

3 Michelin Stars

World's 50 Best · #1

Wine Spectator · Tier 3

Frequently asked

Is Eleven Madison Park good for families?

Is Eleven Madison Park formal or casual?

How would you describe the cuisine at Eleven Madison Park?

Eleven Madison Park serves French, Vegan cuisine.

What should I budget for a meal at Eleven Madison Park?

Pricing at Eleven Madison Park is listed as $$$$.

What are the opening hours for Eleven Madison Park?

Hours at Eleven Madison Park: Hours: Monday 5:30–10 pm Tuesday 5:30–10 pm Wednesday 5:30–10 pm Thursday 5–11 pm Friday 5–11 pm Saturday 12–2 pm, 5–11 pm Sunday 12–2 pm, 5–11 pm.

How it compares

Eleven Madison Park

Price: $$$$
Awards: Eleven Madison Park has been a staple of the NewYork City dining scene since 1998.; Eleven Madison Park is a restaurant in Manhattan, New York City – a temple of gastronomy and, for many, a must visit. The wine list is similarly impressive and expansive, and the team has built what...; La Liste Top Restaurants (2026): 88pts; Chef Daniel Humm brings the haut-couture vegetable kitchen! Sophisticated and with surprising flavor combinations. It is logical that business people also fall for the Think Vegetables! Think Fruit! ® philosophy! The carrot tartare is certainly a must when you visit this fantastic restaurant, you will will cease to marvel in the menu. We love it!; Chef Daniel Humm brings the haut-couture vegetable kitchen! Sophisticated and with surprising flavor combinations. It is logical that business people also fall for the Think Vegetables! Think Fruit! ® philosophy! The carrot tartare is certainly a must when you visit this fantastic restaurant, you will will cease to marvel in the menu. We love it!; Star Wine List #5 (2025); Star Wine List #4 (2025); Star Wine List #3 (2025); Star Wine List #2 (2025); Star Wine List #1 (2025); Opinionated About Dining Top Restaurants in North America Ranked #218 (2025); HIGHLIGHTS: • 3 MICHELIN STARS 2023 • PLANT-BASED CUISINE • ZERO FOOD WASTE • ICONIC INTERIOR DESIGN DIRECTIONS & ACCESS: Website and contact information E-mail: eleven@relaischateaux.com Tel. : +1 212 889 0905 MEMBER SINCE: 4.4/5; La Liste Top Restaurants (2025): 89pts; Les Grandes Tables Du Monde Award (2025); WINE: Wine Strengths: Burgundy, Rhône, California, Bordeaux, Italy, Germany, Champagne, Austria, Alsace, Loire Pricing: $$$ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Corkage Fee: $75 Selections: 4,700 Inventory: 22,000 CUISINE: Cuisine Types: American Pricing: $$$ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Lunch and Dinner STAFF: People Wine Director: Adam Waddell Sommelier: Nick Walters, Ehron Souza, Sam Neely, Brian Kim, Mark Guillaudeu, Anthony Alvarez, Jordanne Pascual-Cancel, Grant Dearden, John Fuller Chef: Daniel Humm General Manager: Gabriel Di Bella Owner: Daniel Humm; AAA 5 Diamond (2025); Pearl Recommended Restaurant (2025); Eleven Madison Park has been a staple of the New York City dining scene since 1998. In 2006, owner and prolific restaurateur Danny Meyer sold the fine-dining venue to chef Daniel Humm, who took the establishment to new ... **Our Inspector's Highlights The NYC restaurant's partnership with an upstate farm — which is dedicated to harvesting fruits and vegetables for EMP — inspires the hyper-seasonal tasting menu’s offerings, however, you can expect classic American cuisine with modern and creative twists no matter the season.The spot provides an oasis of calm and sophistication after a day of exploring all the Big Apple offers. Its location in Madison Square Park immediately transports you to a time of old-school New York City charm.As part of the restaurant's commitment to creating a more sustainable approach to dining across the board, a portion of the proceeds of every meal is allocated to the Eleven Madison Truck, which provides free meals to New Yorkers experiencing food insecurity.Despite the Forbes Travel Guide Five-Star venue’s elegance, the restaurateurs do not want you to whisper or feel as though you are walking on eggshells — music plays at an audible volume, and the waitstaff will pick up on whether you like to talk and joke around or be left alone, ensuring that every aspect of your meal is personalized.The art deco style of the 1920s building is striking (Eleven Madison Park is housed in a former MetLife warehouse), and the artwork is all designed specifically for the Flatiron District restaurant. Look out for the Rita Ackermann chalkboard painting and a stone monument built by Daniel Turner made from melted-down items from the pre-renovation kitchen.** **Things to Know Eleven Madison Park offers a dining room tasting menu of eight to 10 courses, or a five-course option at the bar.All reservations open at 9 a.m. on the first of the month for the following month, and seats typically book very quickly, often within hours.There is no dress code. Diners are encouraged to wear whatever makes them feel the most comfortable.For an abbreviated version of the tasting menu, reserve the stools in the bar.** **Treatments:** The Food Each tasting menu will always include one or two tableside preparations, an impressive touch that calls to mind classic service.Staple dishes from the original menu, such as the caviar service, have now been reimagined to exclude animal products, without sacrificing any of the depth of flavor, with help from Brock Middleton, the “fermentation sous-chef.”The take-home gift is an unexpected delight that you will enjoy for days after your visit: delicious granola made with raisins, coconut and chia seeds. **Amenities:** 11 Madison Avenue, New York City, New York 10010; Chef: Daniel Humm document.addEventListener("DOMContentLoaded", function() { var el = document.getElementById("Achievements_chefs"); if (el && el.parentNode) { el.parentNode.removeChild(el); } });; Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning. The ever-evolving Eleven Madison Park also offers diners the choice of supplementing their meal with a few animal protein courses.; Star Wine List #8 (2024); Star Wine List #7 (2024); Star Wine List #6 (2024); Star Wine List #5 (2024); Star Wine List #4 (2024); Star Wine List #3 (2024); Star Wine List #2 (2024); Star Wine List #1 (2024); Opinionated About Dining Top Restaurants in North America Ranked #147 (2024); Michelin 3 Stars (2024); Star Wine List #5 (2023); Star Wine List #4 (2023); Star Wine List #3 (2023); Star Wine List #2 (2023); Star Wine List #1 (2023); Opinionated About Dining Top Restaurants in North America Ranked #51 (2023); World's 50 Best Best Restaurants #4 (2018); World's 50 Best Best Restaurants #1 (2017); World's 50 Best Best Restaurants #3 (2016); World's 50 Best Best Restaurants #5 (2015); World's 50 Best Best Restaurants #4 (2014); World's 50 Best Best Restaurants #5 (2013); World's 50 Best Best Restaurants #10 (2012); World's 50 Best Best Restaurants #24 (2011); World's 50 Best Best Restaurants #50 (2010); Eleven Madison Park is a fine dining restaurant in the heart of New York City, owned and operated by Chef Daniel Humm. Overlooking Madison Square Park, the restaurant is known for its fully plant-based tasting menu, with an option to include select animal proteins in a few courses. It is located at the base of a historic Art Deco building.
Notes: This venue

Le Bernardin

Price: $$$$
Awards: Michelin 3 Star, World's 50 Best
Notes: French, Seafood, $$$$

Atomix

Price: $$$$
Awards: Michelin 2 Star, World's 50 Best
Notes: Modern Korean, Korean, $$$$

Masa

Price: $$$$
Awards: Michelin 3 Star, World's 50 Best
Notes: Sushi, Japanese, $$$$

Per Se

Price: $$$$
Awards: Michelin 3 Star, World's 50 Best
Notes: French, Contemporary, $$$$

Jungsik New York

Price: $$$$
Awards: Michelin 3 Star
Notes: Progressive Korean, Korean, $$$$