
Chef in Residence
Gaël Redouté
Pastry Chef

Artisan pâtisserie-chocolaterie offering a full range of pastries, chocolates, tablets and confiseries across three boutiques in Saint-Malo, Dinan and Dol-de-Bretagne, built around the values of sharing and passion. This pastry boutique in Dol-de-Bretagne, France is represented in the 2026 Relais Desserts member directory.
21 Gd Rue des Stuarts, 35120 Dol-de-Bretagne, France