Made ByRestaurant

Mijoté

Chef in Residence

Kosuke Tada

Chef

01CuisineFrench Seasonal Bistro
02CitySan Francisco, United States
03RecognitionJames Beard Award

Michelin-recognized Mijoté brings Chef Kosuke Tada's Parisian neobistro mastery to San Francisco's Mission District, where daily-changing French cuisine unfolds at an intimate 22-seat counter and table setting. This acclaimed bistro combines classical technique with California's seasonal ingredients, complemented by a curated natural wine program.

James Beard Winner

At a glance

Cuisine: French Seasonal Bistro
Price: $$$
Per person: $82
Hours: Mon: 5–9 PM; Tue: Closed; Wed: Closed; Thu: 5–9 PM; Fri: 5–9 PM; Sat: 5–9 PM; Sun: 5–9 PM
Neighborhood: Mission District
Rating: 4.5 (278)

<h2>Mijoté at dinner</h2><p>Mijoté runs as a French seasonal bistro for dinner, with an open kitchen and chefs counter, plus leisurely pacing and conversational noise that suit a longer meal.</p><h2>Natural wine and chef-led pacing</h2><p>Natural wine and sommelier-led service shape the beverage side, while 2024 to 2026 Michelin Plate recognition and 2025 to 2026 James Beard semifinalist notices give the room a steady profile.</p>

Know before you go

Dress code: smart_casual
Reservations: essential
Parking: street
Payment: credit_card, debit_card
Groups: Welcomed
Children: Welcomed

Reserve via resy →

Address

2400 Harrison St, San Francisco, CA 94110

Mission District

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