My Pi Pizza

My Pi Pizza was a Chicago restaurant at 2010 N Damen Ave, Chicago, IL 60647, USA. Founded in 1971, it was led by head chef Yoshio Maruyama. The story centered on a deep-dish recipe that used a secret spice blend, Wisconsin cheeses, and California tomatoes. My Pi's cuisine centered on the art of deep-dish perfection, with dough made fresh daily using a technique involving three rises to achieve the ideal balance of crisp exterior and tender interior. The signature "My Pi Special" showcased Italian sausage, pepperoni, mushrooms, onions, and green peppers nestled within the restaurant's proprietary sauce, a closely guarded recipe featuring California tomatoes and that distinctive spice blend. Beyond traditional deep-dish, the menu evolved to include thin-crust options and vegan alternatives, demonstrating the kitchen's commitment to dietary inclusivity while maintaining its foundational excellence. The atmosphere at My Pi's final location on North Damen Avenue in Bucktown centered on dine-in and carry-out service. Service was attentive and consistent. The restaurant's commitment to quality created an environment where casual family meals and special celebrations felt equally at home. Though My Pi closed in 2025 after 54 remarkable years, its legacy as a Chicago fine dining institution remains unmatched. Its legacy remains part of Chicago's pizza history.

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