The Places · Page 262
Where the artisans work.
01.New American Gastropub
Union
Chicago, United States
● 1 artisanView →02.Contemporary Galician with Seasonal Fusion
Pementa Rosa
Carballo, Spain
● 1 artisanView →03.Korean-American BBQ Fusion
Heirloom Market BBQ
Atlanta, United States
● 1 artisanView →04.Modern Piacenza Country Cooking
L'Ostreria Fratelli Pavesi
Podenzano, Italy
● 1 artisanView →05.Thai Steamed Seafood with Glass Noodles
Somsak Pu Ob (Charoen Rat)
Bangkok, Thailand
● 1 artisanView →06.Organic Seasonal Country Cooking
Flux - Biorestaurant Werratal
Hann. Münden, Germany
● 1 artisanView →07.Modern French Burgundian Bistro
Les Trois Bourgeons
Chablis, France
● 1 artisanView →08.Modern French
Kok Sur Mer
Vlissegem, Belgium
● 1 artisanView →09.Traditional Regional Spanish
La Lechería
Val de San Lorenzo, Spain
● 1 artisanView →10.Authentic Handmade Soba
Sobakiri Arabompu
Osaka, Japan
● 1 artisanView →11.Modern Japanese Izakaya
Daidokoro Kamiya
Osaka, Japan
● 1 artisanView →12.Modern Coastal Small Plates
Sargasso
Margate, United Kingdom
● 1 artisanView →13.Modern French Seafood
Bij Erik
Leidschendam, Netherlands
● 1 artisanView →14.Authentic Spanish Tapas
Loquita
Santa Barbara, United States
● 1 artisanView →15.Traditional Tuscan Trattoria
Antica Fattoria del Grottaione
Castel del Piano, Italy
● 1 artisanView →16.Modern Franc-Comtois
Le Saisonnier
Roye, France
● 1 artisanView →17.Southern Thai
Tonfon Bistro
Phang Nga, Thailand
● 1 artisanView →18.Traditional Alsatian Bistro
Le Pressoir de Bacchus
Blienschwiller, France
● 1 artisanView →19.Authentic Sichuan
Chuan Tian Xia
New York City, United States
● 1 artisanView →20.Traditional Edomae Negima Nabe
Negima
Tokyo, Japan
● 1 artisanView →
