The Places · Page 284
Where the artisans work.
01.Mediterranean
Avec West Loop
Chicago, United States
● 1 artisanView →02.Nose-to-Tail Portuguese Pork
Pigmeu
Lisbon, Portugal
● 1 artisanView →03.Zhejiang (Taizhou) Cuisine
Rong Cuisine (Baiziwan South Er Road)
Beijing, China
● 1 artisanView →04.Innovative Global Fusion
Masu
Mons, Belgium
● 1 artisanView →05.Modern Greek
Akra
Athens, Greece
● 1 artisanView →06.Nordic Fine Dining with Lithuanian Seasonal Ingredients
Nüman
Kaunas, Lithuania
● 1 artisanView →07.Modern Taiwanese Vegetarian
House of Dawn
Taichung, Taiwan
● 1 artisanView →08.Modern Mexican Tacos
Mister Oso
Denver, United States
● 1 artisanView →09.Modern Wood-Fired BBQ
MOUT & HOUT
Vessem, Netherlands
● 1 artisanView →10.Traditional Thai
Appel Thaï
Anderlecht, Belgium
● 1 artisanView →11.Texas Barbecue
Burnt Bean Co.
Seguin, United States
● 1 artisanView →12.Modern Taiwanese Fried Rice
Sinchao Rice Shoppe
Taipei, Taiwan
● 1 artisanView →13.Modern Korean Noodles
Myeon Seoul
Seoul, South Korea
● 1 artisanView →14.Modern Japanese Kushiyaki with Southeast Asian & French Influences
REIF Japanese Kushiyaki - Dar Wasl
Dubai, United Arab Emirates
● 1 artisanView →15.Belgian Brasserie
Ferment
Sint-Kwintens-Lennik, Belgium
● 1 artisanView →16.Modern French Bistro
La Chartreuse
Le Reposoir, France
● 1 artisanView →17.Restaurant
Sushi Ikkou
Sapporo, Japan
● 1 artisanView →18.Thai Egg Noodles with Grilled Pork
Bunloet (Pom Prap Sattru Phai)
Bangkok, Thailand
● 1 artisanView →
