The Places · Page 294
Where the artisans work.
01.Authentic Indonesian
Sate House
Taipei, Taiwan
● 1 artisanView →02.Modern Northeastern Brazilian
Fitó
São Paulo, Brazil
● 1 artisanView →03.Teochew Pig Organ Soup
Koh Brother Pig's Organ Soup
Singapore, Singapore
● 1 artisanView →04.Authentic Oaxacan Mexican
Rocio's Mexican Kitchen
Bell Gardens, United States
● 1 artisanView →05.Traditional Japanese Omakase
Matsunozushi
Tokyo, Japan
● 1 artisanView →06.Modern Fusion with Natural Wines
Alba
Amsterdam, Netherlands
● 1 artisanView →07.Bay Area Barbecue
Pig in a Pickle
Corte Madera, United States
● 1 artisanView →08.Modern Cantabrian Gastropub
Umma
Santander, Spain
● 1 artisanView →09.Modern Italian Seafood
Nole
Pescara, Italy
● 1 artisanView →10.Authentic Peranakan & Nyonya Cuisine
Indocafé
Singapore, Singapore
● 1 artisanView →11.Modern British Gastropub
Wine & Brine
Moira, United Kingdom
● 1 artisanView →12.Regional German Bistro
Bistro Margarete
Karlsruhe, Germany
● 1 artisanView →13.Traditional Artusian Regional Italian
Osteria dell'Accademia
Montegridolfo, Italy
● 1 artisanView →14.Modern Thai Street Food
HORAPA
Seoul, South Korea
● 1 artisanView →15.Tuscan-Romagnolo Regional Cuisine
La Campanara
Galeata, Italy
● 1 artisanView →16.French Regional Fine Dining
Château de Pleujouse
Pleujouse, Switzerland
● 1 artisanView →17.Authentic Japanese Ramen Yokocho
Kodawari Ramen - Yokochō
Paris, France
● 1 artisanView →18.Traditional Taiwanese Banquet
Amei
Tainan, Taiwan
● 1 artisanView →- Recommended by Mingoo Kang
19.Handmade Korean Dumplings
Jaha Son Mandu
Seoul, South Korea
● 1 curatorView → 20.Modern Spanish Creative
Cantina La Estación
Úbeda, Spain
● 1 artisanView →21.Traditional Swiss Regional
Bären
Utzenstorf, Switzerland
● 1 artisanView →22.Modern Italian Osteria
Osteria della Bottega
Geneva, Switzerland
● 1 artisanView →23.Shanghainese & Jiangnan Regional Chinese
Jiang Nan Spring
Los Angeles, United States
● 1 artisanView →24.French-Brazilian Fusion Comfort Food
Miam Miam
Rio de Janeiro, Brazil
● 1 artisanView →25.Contemporary Galician with Seasonal Fusion
Pementa Rosa
Carballo, Spain
● 1 artisanView →
