The Places · Page 299
Where the artisans work.
01.French Bistronomy
Les Copains de DOMINIQUE BOUCHET
Tokyo, Japan
● 1 artisanView →02.Traditional Austrian
Nußbaumerin
Berlin, Germany
● 1 artisanView →03.Traditional French Bresse Cuisine
Téjérina - Hôtel de la Place
Polliat, France
● 1 artisanView →04.Japanese Yakitori Izakaya
Takeya
Hong Kong, Hong Kong
● 1 artisanView →05.Modern Italian
Legare
London, United Kingdom
● 1 artisanView →06.Traditional Claypot Apom Manis
Ravi's Famous Apom Manis
George Town, Malaysia
● 1 artisanView →07.Modern French Bistro
Ô en Couleur
Oucques, France
● 1 artisanView →08.Authentic Shaoxing Regional Cuisine
Ge Lang Guan
Hangzhou, China
● 1 artisanView →09.Modern French Brasserie
La Gabale
Aumont-Aubrac, France
● 1 artisanView →10.Modern Small Plates
Touring Club
Penarth, United Kingdom
● 1 artisanView →11.South Tyrolean
Gassenwirt
Kiens, Italy
● 1 artisanView →12.Traditional Vegetarian Noodles
Er Ba Jiu Su Mian Guan
Hangzhou, China
● 1 artisanView →13.Pyongyang-Style Cold Noodles (Naengmyeon)
Seoryung
Seoul, South Korea
● 1 artisanView →14.Modern Italian Fine Dining
La Madernassa
Guarene, Italy
● 1 artisanView →
