Made ByRestaurant
Questions
Frequently asked
Who works at Taishoken?
Made By profiles Yoshihiro Sakaguchi (Chef) at Taishoken.
Where is Taishoken and what does it serve?
Taishoken is in San Francisco, serving Ramen.
The field
How it compares
| Place | Cuisine | Awards | Notes |
|---|---|---|---|
| Taishoken | Ramen | · | · |
| Saison | Modern Fire-Forward Fine Dining | Michelin 2 Stars, World's 50 Best | San Francisco |
| Quince | Modern French Fine Dining | Michelin 3 Stars, World's 50 Best | San Francisco |
| Atelier Crenn | · | Michelin 3 Stars, World's 50 Best | San Francisco |
| Benu | Modern Asian Fusion Fine Dining | Michelin 3 Stars, World's 50 Best | San Francisco |
| Sons & Daughters | New Nordic Fine Dining | Michelin 2 Stars, World's 50 Best | San Francisco |
| Lazy Bear | Innovative | Michelin 2 Stars, World's 50 Best | San Francisco |
In residence
Similar places
Modern Fire-Forward Fine Dining
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★★ · 50 Best
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Innovative
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