The producer
Why it matters.
The current supply relationship between Blackmore Wagyu and Burnt Ends traces dry-aged Blackmore Wagyu striploin to Alexandra, Victoria, Australia, with 100% Fullblood Wagyu breeding recorded in the producer profile.
The origin.
David Blackmore pioneered Fullblood Wagyu production in Australia and built a controlled four-year breeding, farming, feeding and marketing lifecycle. The producer's official profile documents its Alexandra farm, traceability and eco-feeding practices; Tatler's current Burnt Ends listing names its dry-aged striploin.
Current & documented relationships
Used by.
- Burnt EndsSource ↗
Restaurant · Modern Australian Barbecue · Singapore, Singapore
Current · Supplies · Observed Jul 2026
Relationship in editorial review
Sources & verification
- Official or authoritative producer/maker profile: Blackmore Wagyu — Made By Producer Research· Jul 2026
- Burnt Ends — Made By Producer Research· Jul 2026