The producer
Why it matters.
Boutary combines disclosed aquaculture, maturation, and chef-facing restaurant use in one traceable house rather than operating as a retail-only caviar label.
The origin.
Maison Boutary traces its history to 1888. It began selling caviar in 2012, integrated production in Bulgaria in 2015, and now selects, hand-salts, and matures caviar from its own sturgeon program.
What they make
Products.
caviar
Boutary Beluga Premier Cru
Limited-allocation Beluga caviar from Boutary's Rhodope Mountains aquaculture program.
Ingredient · Caviar
Restaurant relationships
Used by.
- BoutarySource ↗
Restaurant · Modern French Caviar Fine Dining · Paris, France
Current · Supplies · Source checked Aug 2026
- Le Comptoir BoutarySource ↗
Restaurant · Modern French Bistro · Paris, France
Current · Supplies · Source checked Aug 2026
- Petit BoutarySource ↗
Restaurant · Modern French Bistro · Paris, France
Current · Supplies · Source checked Aug 2026
Sources & verification
- Boutary Paris — official current menu — Made By Producer Research· Jun 2026
- Maison Boutary — official house, production, and restaurant profile — Made By Producer Research· Aug 2026
- Boutary — official Beluga Premier Cru profile — Made By Producer Research· Aug 2026
- Boutary — official production know-how — Made By Producer Research· Aug 2026
- Le Comptoir Boutary — official current menu — Made By Producer Research· Aug 2026
- Petit Boutary — official current menu and contact page — Made By Producer Research· Aug 2026