The producer
Why it matters.
The current sourcing relationship between Bruce Collis and Saint Peter traces southern calamari to Corner Inlet, Victoria, Australia, with seine-net fishing recorded in the producer profile.
The origin.
Saint Peter's current menu credits his southern calamari, and Fish Butchery names him among the fishermen it works with directly.
Current & documented relationships
Used by.
- Saint PeterSource ↗
Restaurant · Modern Australian Seafood · Sydney, Australia
Current · Other · Observed Jul 2026
Relationship in editorial review
Sources & verification
- Producer profile: Ben Collison — Made By Producer Research· Jul 2026
- Saint Peter Dinner Sample Menu — Made By Producer Research· Jul 2026