The producer
Why it matters.
The house controls sturgeon farming, hand preparation, and cold-room maturation at one documented French production site, with traceability from farm to consumer.
The origin.
Caviar de France has produced caviar since 1993 at the Moulin de la Cassadote near the Bassin d'Arcachon, a site selected in the 1980s for pioneering Acipenser baerii aquaculture in Gironde.
What they make
Products.
caviar
Caviar Ebène
A 100% Aquitaine caviar produced on the Gironde farm from Acipenser baerii born and raised on site.
Ingredient · Baeri caviar
Farms, studios & facilities
Where they work.
Aquaculture Facility · Primary
Moulin de la Cassadote aquaculture farm
Biganos, Nouvelle-Aquitaine, France
Sources & verification
- Caviar de France — official history — Made By Producer Research· Aug 2026
- Caviar de France — official Caviar Ebène product — Made By Producer Research· Aug 2026