The producer
Why it matters.
The historical supply relationship between Cinco Jotas and Wild Blue traces Jamón Ibérico to Jabugo, Andalusia, Spain, with acorn-fed Ibérico husbandry recorded in the producer profile.
The origin.
The house applies long-curing charcuterie traditions to bellota Ibérico pork in Jabugo.
Sources & verification
- Producer profile: Cinco Jotas — Made By Producer Research· Jul 2026
- Wild Blue à la carte menu — Made By Producer Research· Feb 2025