The producer
Why it matters.
Gault&Millau explicitly connects the farm's spring asparagus with Ludovic Turac's Michelin-starred Une Table au Sud kitchen.
The origin.
Domaine de Roques-Hautes concentrates on green asparagus, including Grolim and Thelim cultivars, in the seasonal Sénas growing area.
What they make
Products.
produce
Green asparagus
Product identity and producer association are limited to the cited source.
Season · spring
Farms, studios & facilities
Where they work.
Farm · Primary
Domaine de Roques-Hautes farm
Sénas, Provence-Alpes-Côte d’Azur, France
Sources & verification
- Ludovic Turac's good addresses — Made By Producer Research· Aug 2026