The producer
Why it matters.
The current restaurant-owned production link between El Preferido Charcuterie Cellar and El Preferido de Palermo traces homemade preserves to Buenos Aires, Argentina, with in-house sausage making recorded in the producer profile.
The origin.
Current authoritative evidence documents Guido Tassi's sausages, charcuterie and homemade preserves in a cellar at the restaurant. This is an operational site identity, not a separately incorporated company.
Current & documented relationships
Used by.
- El Preferido de PalermoSource ↗
Restaurant · Classic Italian Bodegón · Buenos Aires, Argentina
Current · Restaurant Owned · Observed Jul 2026
Relationship in editorial review
Sources & verification
- El Preferido de Palermo — Made By Producer Research· Jul 2026