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    Glasvin

    Wilmington, Delaware, United States

    Glasvin is an ultra-light, ultra-thin, hand-blown glass designed to bring you closer to your wine and the people you share it with.
    Image: Glasvin | Natural Stemware · Image source

    What they make

    Products.

    glassware

    Glasvin hand-blown wine glasses

    Restaurant relationships

    Used by.

    • 63 Clinton

      Restaurant · Modern American Tasting Menu · New York City, United States

      Glasvin hand-blown wine glasses

      Current · Supplies

      Source ↗
    • Clover Hill

      Restaurant · New York City, United States

      Glasvin hand-blown wine glasses

      Current · Supplies

      Source ↗
    • Estela

      Restaurant · Modern American Small Plates · New York City, United States

      Glasvin hand-blown wine glasses

      Current · Supplies

      Source ↗
    • Gabriel Kreuther

      Restaurant · Modern Alsatian-French Fine Dining · New York City, United States

      Glasvin hand-blown wine glasses

      Current · Supplies

      Source ↗
    • Indienne

      Restaurant · Modern Indian Fine Dining · Chicago, United States

      Glasvin hand-blown wine glasses

      Current · Supplies

      Source ↗
    • Jungsik

      Restaurant · Modern Korean Fine Dining · Seoul, South Korea

      Glasvin hand-blown wine glasses

      Current · Supplies

      Source ↗
    • Kato

      Restaurant · Modern Taiwanese Fine Dining · Los Angeles, United States

      Glasvin hand-blown wine glasses

      Current · Supplies

      Source ↗
    • Sushi Amane

      Restaurant · Edomae-Style Omakase · New York City, United States

      Glasvin hand-blown wine glasses

      Current · Supplies

      Source ↗

    Farms, studios & facilities

    Where they work.

    Office · Primary

    Glasvin registered office

    Wilmington, Delaware, United States

    Sources & verification

    1. Glasvin — official hand-blown glassware profile — Made By Producer Research
    2. MICHELIN Guide — The Best Wine Glasses, According to MICHELIN Restaurants — Made By Producer Research