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    Mill · grains

    Ibda'a Al Balqa'a

    Northern Jordan, Jordan

    Our Kmaj bread and Manaqeesh are made in house and baked fresh every day. We use a blend of two flours. The first is a locally grown, unsifted whole wheat flour from the north of Jordan that is milled fresh for us every Friday by Ibda'a Al Balqa'a. The second is a Latvian bread f
    Image: Our Suppliers – Shams El Balad · Image source ↗

    What they make

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    other

    fresh-milled whole wheat flour

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    Used by.

    • Shams El Balad

      Restaurant · Modern Levantine · Amman, Jordan

      Current · Supplies

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    Mill · Primary

    Ibda'a Al Balqa'a

    Northern Jordan, Jordan

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    1. Our Suppliers — Made By Producer Research