The producer
Why it matters.
Michelin documented Farrugia supplying fresh produce to The Harbour Club, while the EU CAP Network independently verifies the organic farm operation.
The origin.
Farrugia entered organic production in 2018 and expanded a diversified operation growing vegetables, leafy greens, and strawberries.
What they make
Products.
produce
Broad beans
Product identity and producer association are limited to the cited source.
produce
Carrots
Product identity and producer association are limited to the cited source.
produce
Garlic
Product identity and producer association are limited to the cited source.
produce
Onions
Product identity and producer association are limited to the cited source.
produce
Salad greens
Product identity and producer association are limited to the cited source.
Ingredient · Lettuce
produce
Strawberries
Product identity and producer association are limited to the cited source.
Ingredient · Strawberries
produce
Tomatoes
Product identity and producer association are limited to the cited source.
Restaurant relationships
Used by.
- Source ↗
The Harbour Club
Restaurant · Modern Mediterranean with French influence · Valletta, Malta
Broad beans · Carrots · Garlic · Onions · Salad greens · Strawberries · Tomatoes
Historical · Supplies · Documented before record–Mar 2023
Farms, studios & facilities
Where they work.
Farm · Primary
Josef Farrugia organic farm
Siġġiewi, Malta
certified organic
Sources & verification
- Josef Farrugia — entering Malta's organic sector — Made By Producer Research· Aug 2026
- One Producer, One Chef — Josef Farrugia and David Buttigieg — Made By Producer Research· Mar 2023