Skip to Content
    ← All producers

    Cooperative · meat

    Kume Matrü

    Malargüe, Mendoza, Argentina

    A Mapuche producer collective raising Creole goats through traditional transhumance in southern Mendoza.

    El Programa ProHuerta y el INTA, a través de su proyecto PRET – Desarrollo del Secano Sur de Mendoza presentaron, en una degustación que se llevó a cabo en Francesco Ristorante, la carne de chivo de Kume Matrü. Se trata de una marca proveniente del sur de la provincia, generada p
    Image: La carne de chivo, uno de los productos que hacen a la identidad gastronómica de Mendoza : Prensa Gobierno de Mendoza · Image source ↗

    The producer

    Why it matters.

    Michelin identifies the collective as a local goat-meat supplier to Zonda Cocina de Paisaje, connecting Indigenous husbandry directly to a Green Star kitchen.

    The origin.

    Kume Matrü is associated with the Malalweche Indigenous organization and a network of Mapuche families in the Malargüe area.

    What they make

    Products.

    meat

    Creole goat meat

    Product identity and producer association are limited to the cited source.

    Restaurant relationships

    Used by.

    • Zonda Cocina de Paisaje

      Restaurant · Traditional Argentine Creative Fine Dining · Mendoza, Argentina

      Creole goat meat

      Current · Supplies · Source checked Aug 2026

      Source ↗

    Farms, studios & facilities

    Where they work.

    Ranch · Primary

    Kume Matrü Malargüe production territory

    Malargüe, Mendoza, Argentina

    Sources & verification

    1. MICHELIN Green Stars in Argentina — Made By Producer Research· Aug 2026
    2. Mendoza goat meat and regional identity — Made By Producer Research· Aug 2026