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    Creamery · dairy

    La Linqueñita

    Lunlunta, Mendoza, Argentina

    An artisan cow's-milk cheesemaker in Lunlunta, Mendoza producing cheeses across multiple aging styles.

    Image in research

    The producer

    Why it matters.

    Michelin separately names its cheeses at Zonda Cocina de Paisaje and Quimera Bistro, giving the creamery two precise restaurant connections.

    The origin.

    La Linqueñita produces soft, semi-soft, semi-hard, and hard cow's-milk cheeses under Gustavo Alfredo Schiavi.

    What they make

    Products.

    dairy

    Cow's-milk artisan cheese

    Product identity and producer association are limited to the cited source.

    Restaurant relationships

    Used by.

    • Quimera Bistro

      Restaurant · Modern Fusion Bistro · Mendoza, Argentina

      Cow's-milk artisan cheese

      Current · Supplies · Source checked Aug 2026

      Source ↗
    • Zonda Cocina de Paisaje

      Restaurant · Traditional Argentine Creative Fine Dining · Mendoza, Argentina

      Cow's-milk artisan cheese

      Current · Supplies · Source checked Aug 2026

      Source ↗

    Farms, studios & facilities

    Where they work.

    Creamery · Primary

    La Linqueñita creamery

    Lunlunta, Mendoza, Argentina

    Sources & verification

    1. MAPPA producer and product guide 2023 — Made By Producer Research· Apr 2023
    2. MICHELIN Green Stars in Argentina — Made By Producer Research· Aug 2026
    3. MICHELIN Guide — Quimera Bistro — Made By Producer Research· Aug 2026