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    Le Carré des Huiles

    Arles, Provence-Alpes-Côte d’Azur, France

    Xavier Alazard's Arles olive-oil house, producing oils from Vallée des Baux-de-Provence groves.

    Image in research

    The producer

    Why it matters.

    Michelin profiles Xavier Alazard's encounter with chef Ludovic Turac, while Gault&Millau identifies the oil as a trusted Une Table au Sud ingredient.

    The origin.

    Le Carré des Huiles connects olive cultivation and milling with chef-facing tastings and Provençal restaurant supply.

    What they make

    Products.

    oil

    Vallée des Baux extra-virgin olive oil

    Product identity and producer association are limited to the cited source.

    Farms, studios & facilities

    Where they work.

    Mill · Primary

    Le Carré des Huiles Arles base

    Arles, Provence-Alpes-Côte d’Azur, France

    Vallée des Baux-de-Provence AOP

    Sources & verification

    1. Ludovic Turac's good addresses — Made By Producer Research· Aug 2026
    2. One Producer, One Chef — Xavier Alazard and Ludovic Turac — Made By Producer Research· Aug 2026