The producer
Why it matters.
Saison relies on Le Sanctuaire for five-spice, harissa, and proprietary Swarnadwipa.
The origin.
Le Sanctuaire began as a Santa Monica kitchen boutique and grew into a chef supplier combining research and provenance knowledge for ingredients and tools.
What they make
Products.
spice
Five-spice
Five-spice supplied to Saison by Le Sanctuaire.
Ingredient · Five-spice
spice
Harissa
Harissa supplied to Saison by Le Sanctuaire.
Ingredient · Harissa
spice
Swarnadwipa spice blend
Le Sanctuaire's Swarnadwipa blend of herbs and spices, including lemongrass, kaffir lime, and smoked paprika.
Restaurant relationships
Used by.
Farms, studios & facilities
Where they work.
Farm · Primary
Le Sanctuaire
Santa Monica, California, United States
Sources & verification
- Saison — Guest Literature Book (June 8, 2026) — Made By Producer Research· Aug 2026