Skip to Content
    ← All producers

    Farm · grains

    Luna Koshihikari Rice

    Sacramento Valley, California, United States

    Wendy Tsuji's Sacramento Valley organic Koshihikari-rice project.

    Image in research

    The producer

    Why it matters.

    Saison documents a local, organic alternative to freight-intensive Japanese Koshihikari.

    The origin.

    Fourth-generation rice farmer Wendy Tsuji developed premium, single-origin organic Koshihikari in the Sacramento Valley, using gentle air drying, water- and energy-saving techniques, and 85% solar power.

    What they make

    Products.

    grain

    Organic Koshihikari shinmai rice

    Single-origin organic Koshihikari rice grown in the Sacramento Valley by Wendy Tsuji.

    Restaurant relationships

    Used by.

    • Saison

      Restaurant · Modern Fire-Forward Fine Dining · San Francisco, United States

      Organic Koshihikari shinmai rice

      Current · Supplies · Source checked Aug 2026

      Source ↗

    The people.

    Wendy Tsuji

    farmer

    Farms, studios & facilities

    Where they work.

    Farm · Primary

    Luna Koshihikari Rice

    Sacramento Valley, California, United States

    Sources & verification

    1. Saison — Guest Literature Book (June 8, 2026) — Made By Producer Research· Aug 2026