The producer
Why it matters.
It is a rare American caviar label that maps cleanly to an identifiable operating farm and a named restaurant use.
The origin.
Marshallberg Farm raises Russian sturgeon in closed recirculating systems at its coastal North Carolina facilities and processes Osetra caviar under direct farm control.
What they make
Products.
caviar
Marshallberg Osetra caviar
North Carolina-raised Russian sturgeon caviar.
Restaurant relationships
Used by.
- Hawksmoor NYCSource ↗
Restaurant · British Steakhouse · New York City, United States
Marshallberg Osetra caviar
Current · Supplies · Source checked Aug 2026
Farms, studios & facilities
Where they work.
Aquaculture Facility · Primary
Marshallberg Farm
Smyrna, North Carolina, United States
Sources & verification
- Hawksmoor New York bar menu — Made By Producer Research· Aug 2026
- Marshallberg Farm — official North Carolina sturgeon farm — Made By Producer Research· Aug 2026