The producer
Why it matters.
The current sourcing relationship between Mimi Ferments and Restaurant Tim Raue traces Mimi Ferments miso to Berlin, Germany, with certified organic ingredients recorded in the producer profile.
The origin.
Markus Shimizu founded Mimi Ferments in 2017. Its Berlin workshop handcrafts naturally fermented, unpasteurised products, some matured for several years.
Current & documented relationships
Used by.
- Restaurant Tim RaueSource ↗
Restaurant · Asian-German Fine Dining · Berlin, Germany
Current · Other · Observed Jul 2026
Relationship in editorial review
Sources & verification
- Mimi Ferments official or authoritative profile — Made By Producer Research· Jul 2026
- KOI Menu — Made By Producer Research· Feb 2026