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    Mimi Ferments

    Berlin, Germany

    Mimi Ferments was founded in Berlin in 2017 by Markus Shimizu. In his shop and fermentation workshop in Berlin’s Wedding district, he and his team produce miso, soya sauce, mirin and other selected products that are highly regarded by numerous chefs. Markus Shimizu also regularly
    Image: Mimi Ferments · Image source