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    Aquaculture · seafood

    Monterey Abalone Company

    Monterey, California, United States

    California's only in-ocean abalone farm, in Monterey Bay.

    Image in research

    The producer

    Why it matters.

    Saison identifies the company as a hands-on, conscientious farm for a singular seafood product.

    The origin.

    Co-owners Art Seavey and Trevor Fay hand-raise abalone in California's only in-ocean abalone farm, duplicating the animal's natural environment with environmentally conscious practices.

    What they make

    Products.

    seafood

    In-ocean farmed abalone

    Abalone hand-raised in Monterey Bay by Monterey Abalone Company.

    Ingredient · Abalone

    Restaurant relationships

    Used by.

    • Saison

      Restaurant · Modern Fire-Forward Fine Dining · San Francisco, United States

      In-ocean farmed abalone

      Current · Supplies · Source checked Aug 2026

      Source ↗

    The people.

    Art Seavey

    owner

    Trevor Fay

    owner

    Farms, studios & facilities

    Where they work.

    Aquaculture Facility · Primary

    Monterey Abalone Company

    Monterey, California, United States

    Sources & verification

    1. Saison — Guest Literature Book (June 8, 2026) — Made By Producer Research· Aug 2026