The producer
Why it matters.
The historical restaurant-owned production link between Onjium Joan-ri Fermentation Site and Onjium traces house-fermented pastes to Namyangju, Gyeonggi, South Korea, with paste fermentation recorded in the producer profile.
The origin.
A historical authoritative source documents Onjium Joan-ri Fermentation Site and Onjium in a restaurant owned relationship involving house-fermented pastes, kimchi fermentation research.
Sources & verification
- What Drives Me: Cho Eun-hee Of Restaurant Onjium — Made By Producer Research· Sep 2020