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    Poissonnerie Viot

    Paris, Île-de-France, France

    A Paris fishmonger and urban processing atelier preparing, maturing, and distributing seafood through an ice-free cold system.

    Poissonnerie Viot seafood producer, workshop, farm, or product
    Image: Poissonnerie Viot · Image source ↗

    The producer

    Why it matters.

    Viot joins craft fish preparation with a distinctive ice-free handling system and a professional atelier serving restaurant and fish-trade customers without claiming unnamed restaurant relationships.

    The origin.

    Poissonnerie Viot reworks the fishmonger's cold chain around enclosed refrigerated displays rather than a bed of ice. Fish are gutted, trimmed, scaled, and cleaned on receipt; selected products can be matured, while Atelier Viot extends the method to traceable professional preparation and distribution.

    Farms, studios & facilities

    Where they work.

    Processing Facility · Primary

    Poissonnerie Viot and Atelier

    Paris, Île-de-France, France

    Sources & verification

    1. Poissonnerie Viot — official ice-free approach — Made By Producer Research· Aug 2026