The producer
Why it matters.
Rossini documents both chef-facing product development and tin-level farm traceability, distinguishing it from opaque luxury resellers.
The origin.
Jacob Rossini founded the house in 1999. Rossini works with aquaculture farms, controls selection, salting, and maturation, and traces each tin to its farm, species, and production date.
What they make
Products.
caviar
Rossini Black Label Caviar
Firm grains of at least 3.2 millimetres, selected from farmed hybrid sturgeon and matured by Rossini.
Ingredient · Caviar
Restaurant relationships
Used by.
Farms, studios & facilities
Where they work.
Office · Primary
Rossini Caviar office
Copenhagen K, Capital Region, Denmark
Sources & verification
- ELLE Denmark — Nick Curtin, Alouette, and Rossini Caviar — Made By Producer Research· Aug 2026
- Rossini Caviar — Black Label — Made By Producer Research· Aug 2026
- Rossini Caviar — official company profile — Made By Producer Research· Aug 2026