The producer
Why it matters.
Its singular Malagasy terroir and multi-species Acipenser farm make Rova a genuinely distinctive caviar producer.
The origin.
Rova Caviar is produced through Acipenser Madagascar in the pristine Lake Mantasoa environment and offers Baeri, Ossetra, Persicus, and Shipova caviars.
What they make
Products.
caviar
Rova Madagascar caviar
Baeri, Ossetra, Persicus, and Shipova caviars from Acipenser Madagascar.
Ingredient · Caviar
Restaurant relationships
Used by.
- CetoSource ↗
Restaurant · Roquebrune-Cap-Martin, France
Rova Madagascar caviar
Current · Supplies · Source checked Aug 2026
- La RotondeSource ↗
Restaurant · Refined French Gastronomic with Basque Influences · Biarritz, France
Rova Madagascar caviar
Current · Supplies · Source checked Aug 2026
- Le ChibertaSource ↗
Restaurant · Modern French Fine Dining · Paris, France
Rova Madagascar caviar
Current · Supplies · Source checked Aug 2026
- Le Manoir de la RégateSource ↗
Restaurant · Modern French Creative Fine Dining · Nantes, France
Rova Madagascar caviar
Current · Supplies · Source checked Aug 2026
Farms, studios & facilities
Where they work.
Aquaculture Facility · Primary
Acipenser Madagascar sturgeon farm
Mantasoa, Analamanga, Madagascar
Sources & verification
- Rova Caviar — official availability directory — Made By Producer Research· Aug 2026
- Acipenser Madagascar — official Rova Caviar producer profile — Made By Producer Research· Aug 2026