The producer
Why it matters.
The current sourcing relationship between SouEast Seafoods and Saint Peter traces blue mackerel to Ulladulla, New South Wales, Australia, with commercial fishing recorded in the producer profile.
The origin.
The operation processes and ships blue mackerel to leading Australian restaurants; Saint Peter currently credits Lukey for bonito and line-caught blue mackerel.
Current & documented relationships
Used by.
- Saint PeterSource ↗
Restaurant · Modern Australian Seafood · Sydney, Australia
Current · Other · Observed Jul 2026
Relationship in editorial review
Sources & verification
- Producer profile: SouEast Seafoods — Made By Producer Research· Jul 2026
- Saint Peter Dinner Sample Menu — Made By Producer Research· Jul 2026