The producer
Why it matters.
The current supply relationship between Txispa Farm and Txispa traces Basque vegetables to Atxondo, Basque Country, Spain, with restaurant-owned cultivation recorded in the producer profile.
The origin.
The farm grows more than 90 percent of Txispa's vegetables across Basque and Japanese varieties, using manure and kitchen compost in its fertility cycle.
Sources & verification
- Our Farm — Made By Producer Research· Jul 2026