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    Distributor · seafood

    Water2Table Fish Company

    San Francisco, California, United States

    An Andi and Joe Conte-founded San Francisco seafood company connecting chefs with local hook-and-line fishers.

    Image in research

    The producer

    Why it matters.

    Saison shares Water2Table's traceability and sustainability commitments and identifies its black cod as coming via Pacific Bully Boat fishers.

    The origin.

    Restaurant veterans Andi and Joe Conte founded Water2Table in 2011 to bridge Bay Area chefs and local small-boat, hook-and-line fishers. It now delivers a diverse seafood range around the Bay.

    What they make

    Products.

    seafood

    Local hook-and-line seafood

    Traceable local seafood sourced by Water2Table from Bay Area small-boat, hook-and-line fishers.

    Restaurant relationships

    Used by.

    • Saison

      Restaurant · Modern Fire-Forward Fine Dining · San Francisco, United States

      Local hook-and-line seafood

      Current · Distributor For · Source checked Aug 2026

      Source ↗

    The people.

    Andi Conte

    founder

    Joe Conte

    founder

    Farms, studios & facilities

    Where they work.

    Farm · Primary

    Water2Table Fish Company

    San Francisco, California, United States

    Sources & verification

    1. Saison — Guest Literature Book (June 8, 2026) — Made By Producer Research· Aug 2026