Portrait of Adam Foster
i. Biography
Coming Up
Trade discipline moved early here: Adam Foster trained at Continental Café before stepping into the kitchen at Lake House, first as chef and then as Head Chef at Lake House (2001–2002). He later moved into front-of-house operations as F&B Manager at Lake House, then in 2008 shifted into wine as winemaker and director at Syrahmi Wines in Tooborac, Victoria (from 2008). “So originally I'm a chef.” Adam has said.
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Career - Chef - Head Chef — Lake House (2001–2002) - F&B Manager — Lake House - Winemaker and Director — Syrahmi Wines, Tooborac, Victoria (from 2008) Education: Continental Café
Signature
Adam's signature wines include Granite, Finesse, Dreams, and Jill.
Honors
Recognition came in 2008 with Young Gun of Wine People's Choice (2008).
FAQ What is Adam Foster's current role? As of 2026, Adam Foster is Winemaker and Director. Where did Adam Foster train or study? Adam Foster trained at Continental Café. What recognition has Adam Foster received? Young Gun of Wine People's Choice (2008).
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