Aiden Byrne

Career - Owner / operator — The Collingwood, West Kirby - Runner / operator — British Grill, Macdonald Hotel, Craxton Wood, near Chester - Owner / chef — LI~LY by Aiden Byrne, Knutsford - Sous chef — Pied à Terre restaurant - Head chef — Tom Aikens (Michelin-starred restaurant) - Executive chef — Oak Room and The Orangery Restaurants, Danesfield House and Spa, near Marlow, Buckinghamshire - Chef — Adlards, Norwich - Chef — Roscoff Restaurant - Chef — Peacock Alley - Head chef — Grill Room at the Dorchester Hotel, London (until 2009) - Chef / owner — The Commons Restaurant, Dublin, Ireland (2002)

FAQ What is Aiden Byrne's current role? As of 2026, Aiden Byrne is Owner/Operator of the Collingwood. Where did Aiden Byrne work before? Aiden Byrne's earlier career included Pied à Terre restaurant, Tom Aikens (Michelin-starred restaurant), and Oak Room and The Orangery Restaurants, Danesfield House and Spa. What recognition has Aiden Byrne received? Michelin star (2002).