Alessandra Mauri

The Climb

Since 1990, the co-owner and farmer role at Borgo San Daniele has meant more than holding title. With Alessandra Mauri, ownership is tied directly to the labor of farming, and the estate’s identity is anchored in the ground it depends on. The value here is continuity: knowledge built by returning to the same soil, season after season.

Today

That same framework still governs the work at Borgo San Daniele. The role keeps ownership and farming in the same line, so decisions stay close to the land. In practice, that means an estate shaped by routine care and long-horizon thinking, where cultivation and household life are treated as parts of one operation rather than separate concerns.

Signature

Alessandra's signature wines include Arbis Blanc, Santon Vermouth Bianco, and Malvasia. The list shows range without leaving the estate’s discipline behind: each name sits inside the same farming ethic that shapes Borgo San Daniele. It is a concise set of references, but it tells you where the work is coming from.

In Their Words “We have been committed to sustainable farming practices on our land from the very beginning.” “There are no competitors in Friuli, we are all on the same team.” These lines define the working frame. The first states a long-standing commitment to farming practices rooted in sustainability, not as branding but as baseline. The second places Borgo San Daniele in a regional culture of shared purpose, where the emphasis is on common ground rather than rivalry.

Recognition

“There are no competitors in Friuli, we are all on the same team.” With Alessandra Mauri, that line also functions as recognition of how the work is understood: through cooperation, restraint, and a regional sense of shared responsibility. Her standing comes through the values attached to Borgo San Daniele—continuity, sustainability, and an approach to farming that keeps the land at the center.