i. Biography
Alessandro Cannata is Executive Chef at Hôtel des Horlogers in the Vallée de Joux, Switzerland, a role built for a cook working in clarity, precision and balance. His approach is grounded in a deliberate pairing of taste and aroma, with each element placed with restraint and intent, then brought forward through simple and daring cooking methods. The food does not push for attention; it settles into the plate with control, layered expression and close attention to rhythm.
Coming Up
Today, Alessandro Cannata is chef of Brots and Executive Chef of Hôtel des Horlogers. That pairing points to a kitchen practice shaped by discipline as much as authority, where simplicity is made complete through careful structure. In his hands, cooking becomes a working dialogue between texture and fragrance, between familiar flavor and a sharper edge. The result is food built on balance: composed, precise and attentive to the details that move a dish from well-made to memorable.
Where They Are Now
At Hôtel des Horlogers, Cannata works in a setting that aligns with his method: measured, exacting and organized around restraint. As Executive Chef, he brings his philosophy into practice through taste and aroma first, with technique held steady in support. The presence of Brots in his current work adds another line to that profile, marking a chef whose present practice is defined by responsibility, refinement and cooking that aims for purpose over ornament. The confidence here lies in control, with composure carrying as much weight as ambition.
Signature
Alessandro's signature dishes include cep risotto. Cep risotto suits the shape of Cannata's cooking: depth without excess, comfort organized through precision, and aroma used as part of the dish's structure. The earthy register of cep and the texture of risotto give him a format where simple and daring methods can meet without strain. It reads as a dish grounded in ingredient sense and technical control, with the final effect coming from balance rather than embellishment. For Cannata, signature means control translated into flavor.
Profile updated July 2026
FAQ
Asked of Alessandro
What is Alessandro Cannata's current role?
Alessandro Cannata is Executive Chef at Hôtel des Horlogers.
