Chef

Alessandro Paleari

Sous Chef, Agriturismo Ferdy

Discipline: Chef
Venue: Agriturismo Ferdy · Restaurant

Portrait of Alessandro Paleari

i. Biography

Alessandro Paleari is chef at Agriturismo Ferdy in Lenna, Italy, a role that places his work inside a kitchen shaped by place as much as by technique. At Agriturismo Ferdy, the agriturismo’s rhythm and the pace of Lenna set the terms around service, and Paleari’s name is attached to that practical alignment of house, landscape, and table. The craft here is grounded hospitality: steady timing, careful hands, and the ability to make a dining room feel of its setting rather than apart from it.

The Sunday letter

Read Made By's new profiles every Sunday.

Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.

See a sample of the Sunday email

One email a week. Unsubscribe from any issue.

The Path

Today, Alessandro Paleari is chef of Agriturismo Ferdy. That fact outlines a career built through consistency rather than display. Holding a kitchen in place is work measured in repetition, attention, and trust, especially in a setting that asks the cook to answer both to the day’s service and to the character of the house. Paleari’s path, as presented here, is one of sustained responsibility: showing up, maintaining standards, and making the role feel fully inhabited.

The Work Today

Paleari works as chef at Agriturismo Ferdy in Lenna, Italy, where the address itself is part of the brief. The setting places the kitchen in direct conversation with its surroundings, so the meal is shaped not only by the plate but by the sense of arrival and place that the house carries. As chef, Paleari is responsible for giving the service coherence: setting the pace, keeping the kitchen’s output legible, and maintaining the identity of Agriturismo Ferdy through daily work. The task depends on constancy, and that constancy is where the discipline sits.

Career - Chef — Agriturismo Ferdy, Lenna, Italy

Acclaim

Paleari’s recognition rests on his appointment as chef at Agriturismo Ferdy in Lenna, Italy. The significance is in the title itself, and in the confidence it implies: being placed in charge of a kitchen with a defined identity and a fixed home. Alessandro Paleari is known publicly through that role, and the appointment is the marker that frames his standing. And after collaborating with Chef Alessio in Monza in 2018. He began his new adventure there in 2022 after building his cooking experience in international destinations including the British Virgin Islands and Zanzibar, and after collaborating with Chef Alessio in Monza in 2018. He began his new adventure there in 2022 after building his cooking experience in international destinations including the British Virgin Islands and Zanzibar.

FAQ What is Alessandro Paleari best known for today? He is best known today as chef at Agriturismo Ferdy in Lenna, Italy. What is Alessandro Paleari's craft? Chef — Agriturismo Ferdy (Lenna, Italy).