Chef
Alex Chen
Chef, Boulevard Kitchen & Oyster Bar
- Discipline
- Chef
i. Biography
Alex Chen is a chef associated with Boulevard Kitchen & Oyster Bar in Vancouver and Wild Blue in Whistler. Boulevard’s official site identifies him on a dedicated chef page, while Wild Blue’s official story page names him as part of the founding team and describes him as a celebrated chef, Iron Chef, and recipient of Vancouver Magazine’s Chef of the Year honours. A 2024 Canada’s 100 Best profile says he was chef at Boulevard from its 2014 launch and later took on Wild Blue in Whistler.
