Chef
Alex Chen
Chef, Boulevard Kitchen & Oyster Bar
- Discipline
- Chef
Portrait of Alex Chen
i. Biography
Alex Chen is a chef associated with Boulevard Kitchen & Oyster Bar in Vancouver and Wild Blue in Whistler. Boulevard’s official site identifies him on a dedicated chef page, while Wild Blue’s official story page names him as part of the founding team and describes him as a celebrated chef, Iron Chef, and recipient of Vancouver Magazine’s Chef of the Year honours. A 2024 Canada’s 100 Best profile says he was chef at Boulevard from its 2014 launch and later took on Wild Blue in Whistler.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
Explore
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.