Portrait of Alexander Wulf
i. Biography
Alexander Wulf is a Russian-born German chef and restaurateur known for cooking a Russian-inspired cuisine in Germany. He trained in Germany and Austria before working for seven years at St. Jacques / Burgstuben Residenz, where he served as sous chef and later head chef; in 2018 he co-took over the restaurant, which was later renamed TROYKA, and the restaurant received a Michelin star. He is also identified by industry profiles as the Chef de Cuisine at TROYKA in Erkelenz/Neu-Immerath and was named JRE Chef of the Year in 2024.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.