Allie Johnson

The Climb

A dual role at Di Vino asks for two disciplines at once: pace on the floor and composure at the bar. As server • bartender, Allie Johnson works in both registers, reading the room, tending guests, and setting a tone that stays steady without feeling stiff. The job depends on attentiveness and ease in equal measure, and her approach keeps the experience relaxed while still making clear that someone is looking after the details.

Today

At the restaurant, the work remains split between service and bartending. When she talks about the menu, Allie Johnson is direct about what carries weight for her: the Fiocchi, which she describes as “rich and creamy with a sweet and salty element that’s great for sharing! A must-have, for sure.” That read places the dish in the practical language of the room—comforting, indulgent, and built for passing around the table. The Honeybee carries the same kind of attention. Allie Johnson calls it “floral and light with a touch of honey that balances out the gin and creates a beautiful sip,” and also notes the empress gin’s violet color. In that framing, the drink sits as a lighter counterpoint in service: considered, bright, and shaped to hold its place beside the food rather than compete with it. What defines the work most clearly, though, is not any single item. Taking care of guests and hearing their stories sit at the center of her approach, and that gives her service its shape. Hospitality here is not delivery alone; it is attention, connection, and the practiced ability to help a table settle into itself.

Career - Server • Bartender — Di Vino

Signature

Allie's signature dishes include Fiocchi and Honeybee. Together, they have become the names most closely tied to her presence at Di Vino, recognizable markers of the experience she helps shape.

In Their Words “My favorite drink is the Honeybee. I love that it’s floral and light with a touch of honey that balances out the gin and creates a beautiful sip.” “My favorite menu item is the Fiocchi, it’s rich and creamy with a sweet and salty element that’s great for sharing! A must-have, for sure.”

Recognition

The Fiocchi and the Honeybee are the items most closely associated with her name. They reflect the balance at the heart of her work: shared, welcoming, and quietly memorable.

FAQ What is Allie Johnson's current role? As of 2026, Allie Johnson is The Fiocchi dish and the Honeybee drink. What is Allie Johnson known for? The Fiocchi dish and the Honeybee drink.