Executive Chef
Alois Vanlangenaeker
Executive Chef, Il San Pietro di Positano
- Discipline
- Executive Chef
Portrait of Alois Vanlangenaeker
i. Biography
Belgian chef Alois Vanlangenaeker has served as the Michelin-starred executive chef at Il San Pietro di Positano since 2002, bringing over three decades of culinary experience to create refined, imaginative dishes rooted in seasonal, local ingredients. Trained at Don Alfonso in Sant'Agata, he has shaped the hotel's unique gastronomic identity alongside the Cinque family over more than twenty years. A passionate photographer, he draws inspiration from nature for both his cuisine and photography.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
Explore
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.