i. Biography
Coming Up
Training at IPSSAR in Tor Carbone gave Andrea Pasqualucci the technical base that later carried into high-pressure service. The move to Ristorante Moma in Rome, Italy, in 2018 placed that discipline inside a kitchen with a defined standard, where the work became less about learning fundamentals and more about applying them cleanly. Since 2021, faculty work at Italian Chef Academy has extended that same practical knowledge to younger chefs. In that setting, Pasqualucci’s experience reads as instruction in process, not performance.
Where They Are Now
The role of Executive Chef at Moma in Rome, Italy, sits with Andrea Pasqualucci now, keeping him tied to the restaurant where his current practice is defined.
Profile updated July 2026
FAQ
Asked of Andrea
What is Andrea Pasqualucci's current role?
As of 2026, Andrea Pasqualucci is Executive Chef.
Where did Andrea Pasqualucci train or study?
Andrea Pasqualucci trained at IPSSAR in Tor Carbone.
What recognition has Andrea Pasqualucci received?
One Michelin star (2018).
