Portrait of Andrea Pasqualucci
i. Biography
Coming Up
Training at IPSSAR in Tor Carbone gave Andrea Pasqualucci the technical base that later carried into high-pressure service. The move to Ristorante Moma in Rome, Italy, in 2018 placed that discipline inside a kitchen with a defined standard, where the work became less about learning fundamentals and more about applying them cleanly. Since 2021, faculty work at Italian Chef Academy has extended that same practical knowledge to younger chefs. In that setting, Pasqualucci’s experience reads as instruction in process, not performance.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
Where They Are Now
The role of Executive Chef at Moma in Rome, Italy, sits with Andrea Pasqualucci now, keeping him tied to the restaurant where his current practice is defined.
Career - Faculty member — Italian Chef Academy (2021–present) - Chef — Ristorante Moma, Rome, Italy (from 2018) Education: IPSSAR in Tor Carbone
FAQ What is Andrea Pasqualucci's current role? As of 2026, Andrea Pasqualucci is Executive Chef. Where did Andrea Pasqualucci train or study? Andrea Pasqualucci trained at IPSSAR in Tor Carbone. What recognition has Andrea Pasqualucci received? One Michelin star (2018).
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.