Andres Blanco

The Climb

Wine service in Blanco’s career is built through formal certification and floor work, not shortcuts. He completed the Level 1 Introductory Exam (2011), the Level 2 Certified exam (2011), and the Level 3 Advanced Exam (2019), a sequence that tracks a deliberate move from foundational study into higher-level command of service and wine. Houston dining rooms provided the working ground for that development. At Arcodoro, where he worked as server from 2009, the daily demands of timing, attention, and room control were part of the job. From there, Blanco moved into Head Sommelier at Le Jardinier in Houston (2021–2025), where wine became the center of the role. He later served as sommelier at Zanti River Oaks in River Oaks (2025), before becoming sommelier of MAD Houston (since 2025). The progression from server to Head Sommelier to sommelier shows a career built on earned trust and accumulated responsibility. At each step, the work required a tighter relationship with wine language, guest communication, and the pace of service. His recognition at Le Jardinier Houston sits inside that arc, not outside it: the result of steady, documented practice.

Today

Mexican wine remains a clear part of Blanco’s present work. It gives the list a regional anchor and brings a specific cultural frame to service, where selection and explanation matter as much as pouring. The specialty matches the measured style suggested by his training and by the rooms where he has worked.

Career - Sommelier — MAD Houston (2025–present) - Server — Arcodoro, Houston (from 2009) - Head Sommelier — Le Jardinier, Houston (2021–2025) - Sommelier — Zanti River Oaks, River Oaks (2025) Education: Level 1 Introductory Exam; Level 2 Certified exam; Level 3 Advanced Exam

Signature

Andres's signature cocktails include Solera. The name fits a style of work that values sequence, restraint, and the way flavor can be built with patience.

Recognition

Andres's honors include James Beard Awards semifinalist for Outstanding Professional in Beverage Service (2025), TexSom Best Sommelier (2017), and Houston Iron Sommelier (2017). Those awards mark both local and national recognition for Beverage Service, and place Blanco among professionals whose work has been judged on consistency, depth, and control.

FAQ What is Andres Blanco's current role? What recognition has Andres Blanco received? James Beard Awards semifinalist for Outstanding Professional in Beverage Service (2025).