i. Biography
Coming Up
Training at Vilniaus Antakalnio Vidurinė Mokykla gave Andrius Kubilius an early structure for working with discipline, and that foundation carried into professional kitchens. The next step was chef at Nineteen18 in Vilnius, Lithuania, before becoming Executive Chef of Le Séran - Château d'Audrieu (Audrieu, France), in 2026, where the work continued to build in range and responsibility. Executive Chef of Le Séran - Château d'Audrieu now, Kubilius applies that background in a different setting, with a measured approach shaped by prior service.
Where They Are Now
The core of that approach sits in place and memory: using old methods in a contemporary kitchen without losing the material logic that gave them purpose.
In Their Words No verified quote is available.
Honors
Andrius's honors include Michelin Plate (2024; 2025), LaListe 1,000 Best Restaurants in the World (2023), and Falstaff Restaurant Guide Nordic, 96 points (2025).
Profile updated July 2026
FAQ
Asked of Andrius
What is Andrius Kubilius's current role?
Andrius Kubilius is Executive Chef of Le Séran - Château d'Audrieu.
Where did Andrius Kubilius train or study?
Andrius Kubilius trained at Vilniaus Antakalnio Vidurinė Mokykla.
What recognition has Andrius Kubilius received?
Michelin Plate (2024; 2025).
