i. Biography
Since 2022, the executive-chef post at La Nauve, Hôtel & Jardin in Cognac has defined Anthony Carballo’s current work. The role places him inside a hotel kitchen where the remit is both service and direction.
The Path
At La Nauve, Hôtel & Jardin, Anthony Carballo is named as chef and as chef exécutif et co-directeur d’exploitation. The title set matters here: it marks both the kitchen line and the operational side of the house.
The Work Today
The present focus stays on La Nauve, Hôtel & Jardin, where Anthony Carballo works as chef. In the record of his career, the executive-chef appointment is the clearest marker of his current position.
Career - Chef — La Nauve, Hôtel & Jardin, Cognac - Chef exécutif et Co-directeur d’exploitation — La Nauve, Hôtel & Jardin, Cognac
FAQ What is Anthony Carballo's current role? As of 2026, Anthony Carballo is Executive Chef. What recognition has Anthony Carballo received? Relais Chateaux Award (2025).
