i. Biography
Since 2022, the executive-chef post at La Nauve, Hôtel & Jardin in Cognac has defined Anthony Carballo’s current work. The role places him inside a hotel kitchen where the remit is both service and direction.
The Path
At La Nauve, Hôtel & Jardin, Anthony Carballo is named as chef and as chef exécutif et co-directeur d’exploitation. The title set matters here: it marks both the kitchen line and the operational side of the house.
The Work Today
The present focus stays on La Nauve, Hôtel & Jardin, where Anthony Carballo works as chef. In the record of his career, the executive-chef appointment is the clearest marker of his current position.
Profile updated July 2026
ii
FAQ
Asked of Anthony
What is Anthony Carballo's current role?
As of 2026, Anthony Carballo is Executive Chef.
What recognition has Anthony Carballo received?
Relais Chateaux Award (2025).
