Anthony Demetre

Anthony Demetre is an acclaimed British chef and restaurateur who serves as the Chef-Patron of the Michelin-starred restaurant Wild Honey St James in London. Having trained under mentors including Gary Rhodes, Pierre Koffmann, and Bruno Loubet, he earned his first Michelin star as Chef Director at Putney Bridge in 2000. In 2006, Demetre co-founded the seminal Soho restaurant Arbutus, pioneering London's accessible bistronomy movement and winning a Michelin star, followed by Michelin-starred Wild Honey in Mayfair before relocating the concept to St James.