i. Biography
Ack Wongwich Sripinyo works in Eastern Thai cuisine, with Burapa in Bangkok as the main platform for that focus. As Culinary Director and co-founder of Burapa, and as head chef / owner of Burapa Eastern Thai Cuisine & Bar By Sri Trat, his role is defined by keeping that regional line clear across both restaurants.
Coming Up
Today, Ack Wongwich Sripinyo is head chef and owner of Burapa Eastern Thai Cuisine & Bar By Sri Trat, and Culinary Director and co-founder of Burapa since 2023.
Where They Are Now
The work sits in restaurant leadership, with Ack Wongwich Sripinyo serving as Culinary Director and Co-founder. That position places him in Burapa’s Bangkok operation, where Eastern Thai cuisine is the stated center of the program.
Career - Head chef / owner — Burapa Eastern Thai Cuisine & Bar By Sri Trat, Bangkok, Thailand - Culinary Director and Co-founder — Burapa, Bangkok, Thailand (2023–present)
Signature
The signature dishes tied to Ack Wongwich Sripinyo point directly to the range of the kitchen: Squid from Koh Chang, Grilled Tiger Prawns, Rawang curry, and Wagyu Crying Tiger Rice Bowl.
Honors
Recognition for Ack Wongwich Sripinyo includes the Michelin Guide Bib Gourmand (2024).
FAQ What is Ack Wongwich Sripinyo's current role? As of 2026, Ack Wongwich Sripinyo is Culinary Director and Co-founder. What recognition has Ack Wongwich Sripinyo received? Michelin Guide Bib Gourmand (2024). What is Ack Wongwich Sripinyo known for? Eastern Thai cuisine.
